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FOODQUALITY

Food Safety

- Download the complete catalog of products for Food Safety
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- MYCOTOXINS
  
  Mycotoxins are toxins produced by fungi from the Fusarium, Aspergillus and Penicillium genera. These molds colonize a wide variety of products, such as cereals, nuts, dried fruits, grapes, coffee and cocoa and have carcinogenic or neurotoxic effects.
  ELISA kits and rapid tests to determine mycotoxins are a rapid, efficient tool to analyze the presence of these substances at the levels required by the legislation and have been validated in various matrices.
MYCOTOXINS ELISA MYCOTOXINS RAPID TESTS

MYCOTOXINS ELISA
- Aflatoxin B1
  - 14100AFLATOXIN B1
- Aflatoxin M1
  - 14102AFLATOXIN M1
- Deoxynivalenol
  - 14105DEOXYNIVALENOL
- Fumonisin
  - 14106FUMONISIN
- Ochratoxin-AOchratoxin-A
  - 14108OCHRATOXIN-A
- T-2 Toxin
  - 14109T-2 TOXIN
- Total Aflatoxin
  - 14104TOTAL AFLATOXIN
- Zearalenone
  - 14110ZEARALENONE
MYCOTOXINS RAPID TESTS
- Aflatoxin B1
  - 14200AFLATOXIN B1 rapid test
- Deoxynivalenol
  - 14205DEOXYNIVALENOL rapid test
- Ochratoxin-A
  - 14202OCHRATOXIN-A rapid test
- Ochratoxin-AOchratoxin-A
  - 14203OCHRATOXIN-A (wine) rapid test
- Total Aflatoxin
  - 14201TOTAL AFLATOXIN rapid test
- Zearalenone
  - 14204ZEARALENONE rapid test

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Manual 96test tests

Format	Code
Format
96 tests	14106

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